This review examines whether ketones can offset the decline in brain glucose uptake in Alzheimer's disease. It states that three studies in mild-to-moderate Alzheimer's disease showed brain ketone uptake is not different from healthy age-matched controls, unlike glucose uptake. It reports that published clinical trials show moderate nutritional ketosis has a modest beneficial effect on cognitive outcomes in mild-to-moderate Alzheimer's disease and mild cognitive impairment. Nutritional ketosis can be achieved by a ketogenic diet, by 20 to 70 g/day of medium-chain triglycerides, or by ketone esters.
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